Amish Pumpkin Bread
3 c. granulated sugar
1 c. vegetable oil
4 eggs, beaten
1 lb. canned pumpkin
3 1/2 c. flour
2/3 c. water
2 tsp. baking soda
2 tsp. salt (scant)
1/2 tsp. ground cloves
1 tsp. Each cinnamon, allspice and nutmeg.
Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredient and finally water, stirring just until mixed. Pour batter into two (2) greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for one (1) hour. Especially good spread with cream cheese.
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